To prepare this dessert you will need:

• 16 soletilla sponge cakes
• 200 grams of freshly brewed strong coffee
• 75 grams of sugar
• 350 grams of mascaporne cheese
• 100 grams of Malaga Virgen wine
• 100 grams of chocolate (shavings)
• 1 teaspoon cocoa powder
• 1 teaspoon vanilla extract
• Juice of 1 orange
• Grated orange zest

Step by step:

1. Mix the cheese with the vanilla extract and beat until creamy.
2. Add wine, zest and a tablespoon of orange juice. Continue beating
3. Prepare the coffee and add the remaining orange juice.
4. Flatten the sponge cakes with a rolling pin and place them as the base of the dessert. It is advisable to use a mould to assemble the dessert in the desired shape.
5. Pour the mascarpone cream on top of the base, followed by a layer of sponge cake soaked in coffee. After this, another layer of cheese. Then put it in the fridge to give it some shape.
6. Once it has set for a few hours, remove from the mould and sprinkle with cocoa to create a decorative covering.